AT THE ROASTING LAB
Our roasting process is unique, with a deep respect for both your taste and the intrinsic qualities and characteristics of each coffee type. The knowledge of the master roaster, built over three decades, allows him to find the perfect roasting time for each coffee type. For each coffee bean, there is a perfect color. For each customer, there is a unique taste profile and other special needs that must be met.
AT THE TASTING ROOM
It is here where we study the characteristics of each coffee variety. Immersed in the aromas of distant lands, we create coffee blends with unique body, balance and complexity.
AT THE SHOP
The shop is shoulder to shoulder with the Lab and the Tasting Room. Here we guide you through the selection of various single origin coffee and blends. Arabica only. A pinch of robusta. More full-bodied. Less bitter. Delicate, but tasty. She makes it with mocha. It is a gift for a friend who loves to try new experiences. It is for a nostalgic of traditions. It is for me that I am reckless...
WHAT PEOPLE SAY
“L'Amore per le Persone fa del caffè Eccellente”
— Alberto B.